Over the weekend, we had a little gathering and made Banh Xeo ("bahn SAY-oh") The name means "sound crepe," and it indicates the sound the batter makes when it hits the hot skillet. Banh Xeo Recipe Vietnamese Crepe makes 2 crepes Crepes 1 cup rice flour (Thai versions are fairly easy to find) 1 cup coconut soda 1/2 teaspoon turmeric pinch of salt pinch of sugar vegetable oil for frying Filling 4 ounces small shrimp 4 ounces sliced roast pork 4 scallions, sliced 2 cups bean sprouts Wrap leafy lettuce leaves fresh herbs such as mint, Thai or Vietnamese basil (optional) and cilantro dipping sauce (see below) In a bowl mix the rice flour, coconut soda, turmeric and salt. Heat a little oil in a 10 inch non-stick pan and cook the pork and shrimp. When cooked through, add the scallions. Add a little more oil, you may need a tablespoon or two to make the crepe very crisp and chewy. Pour in 1/2 cup batter on top of the fillings a